We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only....
Author: WHATS HIS FACE
Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well.
Author: twy
Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well.
Author: twy
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Author: sal
Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Author: sal
These great tasting potatoes can be grilled or baked, your choice!
Author: Donna
These great tasting potatoes can be grilled or baked, your choice!
Author: Donna
Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.
Author: Chef Accountant's Collection
Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.
Author: Chef Accountant's Collection
Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well.
Author: twy
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
Great to accompany brunch or as a side dish with grilled salmon.
Author: Stuart
When we lived in South Wales, we used to have these rissoles with our chips from the local fish and chip shop. Since they are unheard of in Canada, I thought I would share this rissole recipe so others...
Author: Louise Honey-Jones
The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease,...
Author: Allrecipes Member
I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!
Author: sherri
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.
Author: Chef Accountant's Collection
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: Chef Brian Aragon
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: Chef Brian Aragon
Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!
Author: Bren
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat...
Author: Chefbound
This is my grandmother's mashed potato kugel. Perfect for the High Holidays!
Author: K-PO
These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking.
Author: JLLYBEAN24
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.
Author: PILIKINA
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.
Author: PILIKINA
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.
Author: PILIKINA
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.
Author: PILIKINA
Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds -...
Author: Robyn
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup.
Author: Bob Cody
This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make...
Author: TiredMomtoSIX
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds -...
Author: Robyn
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Author: RODRIQUEZ1
These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same.
Author: Tony & Elisa